Blog Appétit
Bananas & Plantain
Banana plantations dot the interior of St. Lucia, so it is no surprise that they play a starring role in the dishes prepared by St. Lucians. Banana bread, banana salad, boiled green bananas accompanied by salt fish--you'll find it all. The local cuisine includes plenty of fish--lobster, snapper, dolphin, kingfish, and swordfish--as well as pepperpot, spicy curries, and callaloo soup

